A traditional pasta from Emilia-Romagna, prepared with different fillings.
Best served with some light sauce, butter & sage or soup.
Cooking time: 6 minutes
Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
THE TRADITIONAL ONES
Based on traditional recipes from Romagna and italy!
Ricotta Cheese and Spinach
(Ricotta Cheese, Organic Spinach,
24 Months Parmigiano Reggiano D.O.P.)
HK$ 52.00 / 100g
Ricotta and Walnuts
HK$ 59.00 / 100g
min. order: 600g (1.32 lb)
Porcini & ricotta cheese
HK$ 56.00 / 100g
(Selected Pork Cuts, Parmigiano, Prosciutto)
HK$60.00/100g
min.order: 600g (1.32lb)
The traditional egg pasta, prepared fresh to conserve its superior taste and feeling.
The best companion to any sauces or dish!
Cooking time for Spaghetti: 30 seconds
Cooking time for Fettuccine: 40 seconds
Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Spaghetti
Chocolate and pasta is an inspiring couple.
The mildly bitter aftertaste goes well with seafood or spicy sauce,
or an ice cream ball for a delicious dessert!
Cappelletti
Home-Made Fresh Pasta
Chocolate Pasta
Truffle Pasta
The fantastic taste of truffle, creates a mouthwatering combination that releases a delicious scent in the air even before cooking!
A Must try with our Truffle Olive Oil!
For giving our customers the best, we use only premium truffle products by
fettuccine
(Italian Flour, Free Range Eggs,
Black Truffle)
HK$ 50 / 100g
min.order: 600g (1.32 lb)
Special Dough Cappelletti
Spinach Pasta
Home-Made pasta with a twist. Green Spinach dough also adds fibers and taste to a lot of dishes!
(Italian Flour, Free range eggs, Organic Spinach)
spaghetti or fettuccine
HK$ 40.00 / 100g
min.order: 600g (1.32 lb)
Beetroot Pasta
An inviting colorful red pasta obtained by mixing our dough with organic beetroots! It keeps that natural smell that goes so well with veggies!
(Italian flour, Free range eggs, Organic beetroot)
fettuccine
HK$ 40.00 / 100g
min. order: 600g (1.32 lb)
Lasagne Sheets
The traditional layers for cooking Lasagna, thin and fresh ready to use and bake!
All the lasagna layers are made with the same dough as our pasta!
TRADitional
One layer size: 15 cm x 20 cm
HK$ 20.00 / pc
min. order: 6 pcs
special dough
spinach - beetroot - pumpkin - squid ink
One layer size: 15 cm x 20 cm
HK$ 22.00 / pc
min. order: 6 pcs
truffle dough
One layer size: 15 cm x 20 cm
HK$ 30.00 / pc
min. order: 6 pc
A luminous light orange color and a typical pumpkin smell, it's the new year's addition to our menu!
(Italian flour, Free range eggs, Organic pumpkin)
fettuccine
HK$ 40.00 / 100g
min. order: 600g (1.32 lb)
il Mattarello hk
A fancy pitch black, as the natural color of squid ink! Makes the pasta classy and yummy like never before!
(Italian flour, Free range eggs, Squid Ink)
spaghetti or fettuccine
HK$ 40.00 / 100g
min. order: 600g (1.32 lb)
Italian Artisan Pasta
Sauces & Specialties
Enjoy the colour of our special dough!
The natural smoothness and high fibers of
organic veggies, or the fancy squid ink?
Choose the one you prefer!
Spinach
Pumpkin
Beetroot
squid ink
porcini mushrooms
All our special dough made exclusively with:
50% of Organic veggies / Fresh Squid Ink
Italian "Molino Mariani Special Pasta Flour"
Free Range Eggs
Ricotta Cheese and Spinach
HK$ 60.00 / 100g
min. order: 600g (1.32 lb)
Potatoes
HK$ 53.00 / 100g
min. order: 600g (1.32 lb)
Pumpkin
HK$ 56.00 / 100g
min. order: 600g (1.32 lb)
Ricotta and Walnuts
HK$ 67.00 / 100g
min. order: 600g (1.32 lb)
porcini and potatoes
HK$ 63.00 / 100g
min. order: 600g (1.32 lb)
Porcini & ricotta cheese
HK$ 64.00 / 100g
min. order: 600g (1.32 lb)
ARTICHOKE HEARTs & RICOTTA
HK$ 68.00 / 100g
min.order: 600g (1.32 lb)
speck ham & ricotta
Classic Meat
(Selected Pork Cuts, Parmigiano, Prosciutto)
HK$70.00/100g
min.order: 600g (1.32lb)
